Wednesday, September 17, 2014

De-crust the Uncrustable {make ahead PBJ lunches for school}

Part of my organizing process coincides with my money saving techniques when it comes to the weekly lunches for my husband and my kids. I have to make things that can be made ahead and ready for the entire week, otherwise my weeks get to hectic and I know I would forget and end up missing lunch days. My daughter loves PBJs, and they have protein rich peanut butter, so I let her have one everyday. It makes her happy to bring a sack lunch, and she eats every strange and crazy thing I feed her for dinner, so I let her have this one. We tried the uncrustables, which are fantastic, easy, and fairly cheap. But I wanted to out-cheap them and DIY my own make ahead freezer PBJs. Heres the process:

Its as easy as it looks. Take a loaf of bread or two (I am using 100% whole wheat), some P and some J, make 20 or so sandwiches, zip lock them shut, freeze, enjoy later! If your worried about soggy bread, try spreading the P thinly on both sides and putting the J in the center of both slices.

My husband gets sandwiches, rotisserie chicken from Costco (split into 5 meals), casseroles, etc. Both of them get a basket of sides/drinks that vary from week to week.

Uncrustables are around 50-60cents each. The cost to make them yourself is around 25cents per sandwich. Knowing your awesome and made your kids lunches from scratch (the easiest way possible), priceless!!

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